Recipes

Cinnamon, Orange & Clove Slowcooker Potpourri

The weather is crisp, the leaves are gorgeous and winter is around the corner. During the colder months, many of us love a good soup or stew slowly...

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Lemongrass and Five Spice Tofu

If you love tofu the way we do, you’ve got to try this zesty, bright, savory baked tofu dish. To start, prepare the marinade mixture in a bowl and ...

Chili Paste Chinese Dried Red Chilies

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Soeos Sichuan Rack of Lamb

What makes it Sichuan? Dishes of Sichuan, China are known for their deep, rich and spicy flavors. Especially their usage and taste of the Sichuan p...

Chili Paste Chinese Dried Red Chilies cinnamon Fresh Ground Black Pepper Sichuan Peppercorns Star Anise Pods

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Chinese eggplant in hot garlic sauce

What’s your favorite Sichuan dish? Sichuan cuisine is famous for it’s spicy and bold flavors. One of our favorite recipes is Chinese eggplant in ho...

Chili Paste Chinese Dried Red Chilies Chinese Five Spice Powder Fresh Ground Black Pepper Sichuan peppers Soeos pixian bean paste Star Anise Pods

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Chinese chive pocket

Chive and egg dumpling or “Chinese chive pocket” are a #vegetarian friendly go-to snack in China. Add in a touch of ChineseFiveSpicePowder for a to...

Chili Paste Chinese Dried Red Chilies Chinese Five Spice Powder

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Braised Pork Belly

Pork belly is a boneless, flavorful cut of meat used in cultures all over the world. In Sichuan cuisine, the color of the “Red Braised Pork Belly” ...

Chinese Dried Red Chilies Shoaxing rice wine Sichuan peppers Star Anise Pods

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Cumin lamb with Soeos seasoning

This cumin lamb dish is originally from Xinjiang cuisine, a mountainous northwestern province of China home to the ancient Silk Road trade spice ro...

Chinese Dried Red Chilies Shoaxing rice wine Sichuan peppers Star Anise Pods