Recipes

Soeos Sichuan Rack of Lamb

Soeos Sichuan Rack of Lamb

What makes it Sichuan? Dishes of Sichuan, China are known for their deep, rich and spicy flavors. Especially their usage and taste of the Sichuan p...
Chinese eggplant in hot garlic sauce

Chinese eggplant in hot garlic sauce

What’s your favorite Sichuan dish? Sichuan cuisine is famous for it’s spicy and bold flavors. One of our favorite recipes is Chinese eggplant in ho...
Chinese chive pocket

Chinese chive pocket

Chive and egg dumpling or “Chinese chive pocket” are a #vegetarian friendly go-to snack in China. Add in a touch of ChineseFiveSpicePowder for a to...
Braised Pork Belly

Braised Pork Belly

Pork belly is a boneless, flavorful cut of meat used in cultures all over the world. In Sichuan cuisine, the color of the “Red Braised Pork Belly” ...
Cumin lamb with Soeos seasoning

Cumin lamb with Soeos seasoning

This cumin lamb dish is originally from Xinjiang cuisine, a mountainous northwestern province of China home to the ancient Silk Road trade spice ro...
Steamed Pork Ribs

Steamed Pork Ribs

Teach to cook Steamed Pork Ribs.
Mapo Tofu

Mapo Tofu

Teach how to cook Mapo Beancurd.
Chicken Braised in Soy Sauce

Chicken Braised in Soy Sauce

Teach how to cook Chicken Braised in Soy Sauce.