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Recipes

Fresh Soeos Rice Paper Rolls with Shrimp and Vegetables

It’s now time to refresh your meal routine with this light, healthy, and delicious food - Fresh Soeos Rice Paper Rolls with Shrimp and Vegetables. This recipe is a Vietnamese-inspired classic that's easy to make and packed with flavor. Ingredients: 1 package fresh Soeos Rice Paper wrappers 1 pound large...

Soeos Konjac Noodles Delight: 3 Creative Recipes for Angel Hair, Spaghetti, and Fettuccine

Konjac noodles, also known as shirataki noodles, are a fantastic option for those seeking a low-calorie, low-carb alternative to traditional pasta. Their unique texture and ability to absorb flavors make them a versatile choice for various dishes. In this article, we'll explore three inventive ways to prepare konjac noodles, specifically...

Asian Lettuce Wrap

Try this Asian Lettuce Wrap at Home with your family and friends. The best appetizer that they will surely love.  This easy appetizer is perfect for all occasion even ordinary day.  Ingredients 16 Butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped ¼...

Broccoli Salad with Cumin, Garlic and Sesame

Ingredients: 500g/1lb broccoli florets , large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total) 1 tbsp Chinkian Vinegar  3/4 tsp salt, cooking/kosher (if table salt: 1/2 tsp) 1/4 tsp black pepper 1/3 cup extra virgin olive oil 4 garlic cloves , finely...

Spicy Beef Noodle Soup

One of our favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you up! perfect for cold weather that you can enjoy with your love ones. Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes water to cover...

One-pot Chicken Chow Mein

This recipe is perfect for all occasion even ordinary day.  Try this recipe for your  family snacks. It has the perfect balance of sweet and salty taste. Ingredients for 5 servings MARINADE ⅓ cup soy sauce (80 mL) 1 tablespoon ginger minced 1 tablespoon garlic, minced 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 tablespoon sugar ¼ teaspoon red chili...

Quick Beef Stir-Fry

A delicious Beef Stir Fry made with simple Asian-inspired ingredients. This stir fry has tender, melt in your mouth rib-eye steak strips, as well as a fragrant blend of soy sauce and oyster sauce that will make your mouth water. Stir fry is a great option for individuals who don't...

Star Anise-Seed Cookies

Holiday is just around the corner, nothing could be easier than starting to bake batches of your favorite holiday cookies. Try these star anise cookies, It has delicate and crumbly texture with a light dusting of spicy, sweet cinnamon sugar. Ingredients 3 cups flour 1 1⁄2 tsp. baking powder 1⁄2 tsp. salt 3⁄4 cup...

Easy Peasy Cinnamon Roll

These Quick & Easy Cinnamon Rolls , yet still tastiest, gooiest, sweetest, and doughiest. This recipe is perfect for all occasion and even ordinary day. Don't Forget to top them with your favorite Cinnamon Powder with cream cheese to complement with the sweetness and the aroma of Cinnamon Powder. Rolls 2 and 3/4 cups (344g) all-purpose flour (spoon leveled)...

Cinnamon, Orange & Clove Slowcooker Potpourri

The weather is crisp, the leaves are gorgeous and winter is around the corner. During the colder months, many of us love a good soup or stew slowly simmered in our crock pots, but did you know your crock pot has additional uses? To get the warm, earthy scent of...

Lemongrass and Five Spice Tofu

If you love tofu the way we do, you’ve got to try this zesty, bright, savory baked tofu dish. To start, prepare the marinade mixture in a bowl and whisk. Then, pour evenly over tofu and let sit for 1 hour. Preheat the oven to 425 degrees and place tofo...

Soeos Sichuan Rack of Lamb

What makes it Sichuan? Dishes of Sichuan, China are known for their deep, rich and spicy flavors. Especially their usage and taste of the Sichuan peppers, which are hard to find in any other cuisines in the world. Sichuan cuisine is recognized and famous for its spicy and hot flavors...

Chinese eggplant in hot garlic sauce

What’s your favorite Sichuan dish? Sichuan cuisine is famous for it’s spicy and bold flavors. One of our favorite recipes is Chinese eggplant in hot garlic sauce. What’s yours? 

Chinese chive pocket

Chive and egg dumpling or “Chinese chive pocket” are a #vegetarian friendly go-to snack in China. Add in a touch of ChineseFiveSpicePowder for a touch of flavor, and dip into spicy chili oil for a delightful kick. 

Braised Pork Belly

Pork belly is a boneless, flavorful cut of meat used in cultures all over the world. In Sichuan cuisine, the color of the “Red Braised Pork Belly” comes from being cooked with soy sauce, sugar and other spices to get the caramelized color. Add a touch of rice wine vinegar...

Cumin lamb with Soeos seasoning

This cumin lamb dish is originally from Xinjiang cuisine, a mountainous northwestern province of China home to the ancient Silk Road trade spice route that linked China and the Middle East. This delicious dish uses cumin, whole sichuan peppers, soy sauce and Shoaxing rice wine, all available at Soeos.com