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"Turn Up the Umami: Recipes Featuring Soeos Teriyaki Sauce"

Ready to elevate your everyday meals with a burst of deep, savory flavor? Look no further than Soeos Teriyaki Marinade and Sauce—your new pantry powerhouse for infusing dishes with bold, umami-rich goodness. Whether you're grilling, stir-frying, or baking, this versatile sauce brings the perfect balance of sweet and salty, with that signature soy-forward teriyaki kick.

Below, we’re sharing three easy, flavor-packed recipes to turn up the umami at your table tonight.


🍗 1. Sticky Teriyaki Chicken Thighs (Sheet Pan Style)

Ingredients:

  • 6 boneless, skinless chicken thighs
  • ½ cup Soeos Teriyaki Sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • Sesame seeds & sliced scallions (for garnish)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix Soeos Teriyaki Sauce, garlic, ginger, and sesame oil.
  3. Place chicken thighs on a lined sheet pan and pour sauce mixture over them.
  4. Bake for 25–30 minutes, basting halfway through until glazed and caramelized.
  5. Garnish with sesame seeds and scallions. Serve with rice or steamed bok choy!

🍜 2. Teriyaki Tofu Stir-Fry

Ingredients:

  • 1 block firm tofu, cubed
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 2 cups mixed stir-fry vegetables (broccoli, bell peppers, carrots)
  • ½ cup Soeos Teriyaki Sauce

Instructions:

  1. Pat tofu dry and toss with cornstarch for extra crispiness.
  2. Heat oil in a pan and fry tofu until golden. Set aside.
  3. In the same pan, stir-fry vegetables until just tender.
  4. Add tofu back in, pour in Soeos Teriyaki Sauce, and toss to coat evenly.
  5. Serve hot over rice or noodles for a meat-free umami delight.

🍣 3. Teriyaki Salmon Bowls

Ingredients:

  • 2 salmon fillets
  • ¼ cup Soeos Teriyaki Sauce
  • 1 tbsp honey
  • 1 tsp lemon juice
  • Cooked jasmine rice
  • Sliced cucumber, avocado, and pickled ginger (for serving)

Instructions:

  1. Mix Soeos Teriyaki Sauce, honey, and lemon juice in a small bowl.
  2. Brush over salmon fillets and let marinate for 15 minutes.
  3. Bake or pan-sear salmon until cooked through and caramelized on top.
  4. Assemble bowls with rice, salmon, and toppings. Drizzle extra sauce if desired!

Why We Love Soeos Teriyaki Sauce

This sauce does more than just add flavor—it adds depth. Crafted with quality ingredients and no unnecessary fillers, Soeos brings a restaurant-level taste right to your home kitchen. Use it as a marinade, stir-fry base, or finishing glaze—your meals will never be boring again.

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