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"A Dash of Depth: Elevating Home-Cooked Meals with Soeos Fish Sauce"

Sometimes, it only takes one ingredient to turn a simple dish into something extraordinary. Enter: Soeos Fish Sauce — the bottle behind the boldest flavors in many Southeast Asian kitchens. But this isn’t just for Pad Thai or pho. With just a dash, Soeos Fish Sauce brings a deep, savory richness to everyday meals.

Today, we’re showing you how to add that depth to a comforting classic: Garlic Butter Fried Rice — a humble dish taken to the next level with the magic of Soeos.


🍚 Garlic Butter Fried Rice with Soeos Fish Sauce

Ingredients (Serves 2–3)

  • 3 cups cooked, day-old white rice
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 tablespoon Soeos Fish Sauce
  • 1 teaspoon soy sauce (optional for color)
  • 1/4 teaspoon black pepper
  • 1 green onion, sliced
  • 1 egg (optional, for topping)
  • Lime wedge & chili flakes (optional, for garnish)

Instructions

  1. Prep the rice:
    Break up any clumps in your cold, cooked rice. Set aside.
  2. Sauté garlic:
    In a large skillet or wok, melt the butter over medium heat. Add minced garlic and cook until golden and fragrant—about 30 seconds. Don’t let it burn!
  3. Add the rice:
    Toss in the rice and stir to coat evenly with the garlicky butter. Cook for 2–3 minutes until heated through.
  4. Season it right:
    Add 1 tablespoon of Soeos Fish Sauce and a splash of soy sauce (if using). Stir well. Let the fish sauce hit the pan and caramelize slightly—this is where the magic happens.
  5. Finish with flair:
    Sprinkle in black pepper and chopped green onion. Stir once more and turn off the heat.
  6. Top it off (optional):
    Fry an egg sunny-side-up and place it over the rice for that perfect finishing touch.

🍽 Why It Works

The butter provides richness, the garlic gives bite, and the Soeos Fish Sauce delivers a layered, savory depth you can’t get with salt alone. It’s not fishy—it’s flavorful. Just a tablespoon takes this dish from basic to bold.


💡 Serving Ideas

  • Serve as a quick lunch or late-night snack.
  • Add shrimp, chicken, or tofu for a heartier meal.
  • Pair with a light cucumber salad or miso soup.

Ready to Go Beyond Salt and Soy?

If you're looking to bring restaurant-quality flavor home, Soeos Fish Sauce is your new best friend. Just a dash can unlock a world of umami in stir-fries, soups, marinades, and more.

Try it in your next meal and taste the difference.

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