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A Guide to Cooking with Chinese Cooking Wine

Wine has three main uses in the kitchen – as a marinade ingredient, a cooking liquid, and a flavoring in a finished dish. Wine's function in cooking is to enhance, intensify, and accent the flavor and aroma of food – not to mask, but to fortify, the flavor of what...

Sichuan Chili Flakes: Taste of China

If you’ve ever dined in any pizza parlor or casual Italian eatery You’ll find a bottle of crushed red pepper flakes on the table alongside the salt and pepper. The “pizza pepper” may come to mind when you hear the words “crushed red pepper “ or red chili flakes” But...

The Ultimate Guide to Buying a Spice For Your Friends & Family That Will Come In Handy Throughout the Year

The holiday season is coming, and home cooking has never been more popular. Friends and family reunions, unique gifts, and delicious food make December one of our favorite months. On the other hand, holiday shopping can get stressful, especially if you can’t find that unique gift for your family and...

Best Spices for Fall & Winter Cooking

It is officially the season for pumpkin spice lattes, cozy sweaters, and warm soups. Fall and winter are a time of year when spices come into their own. The perfect time for warm, hearty meals. With Thanksgiving just around the corner, it is important to know which spices will complement...

How to Make Cinnamon Work With Other Spices in Your Recipes

Cinnamon is one of the most popular spices in the world. There are different ways to use Cinnamon, which include ground and stick form. Ground cinnamon can be used as a spice for dishes that are being cooked on the stovetop or oven, such as rice pilafs and curries. Cinnamon...