Busy weeknights don’t mean you have to compromise on flavor. With just a dash of Soeos Paprika Powder, you can turn simple ingredients into something truly special. This bold, aromatic spice brings warmth, color, and a hint of smoky sweetness to your favorite dishes—perfect for quick dinners that taste like they took hours.

Below are three easy, flavorful weeknight recipes starring Soeos Paprika Powder. Each one uses pantry staples and is ready in under 30 minutes.

---

🌶️ Smoky Paprika Chicken Skillet

Serves: 4 | Time: 25 minutes

Ingredients:

• 1.5 lbs boneless chicken thighs or breasts, cut into chunks
• 1 tbsp Soeos Paprika Powder
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper to taste
• 2 tbsp olive oil
• 1 bell pepper, sliced
• 1 small red onion, sliced
• Juice of ½ lemon
• Fresh parsley for garnish

Instructions:

1. In a bowl, toss chicken with paprika, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken and cook until browned, about 5–6 minutes per side.
4. Add bell pepper and onion, sauté for another 5 minutes until vegetables are tender.
5. Squeeze lemon juice over the top and garnish with parsley.
6. Serve over rice or with warm flatbread.

---

🥔 Paprika-Roasted Potatoes

Serves: 4 | Time: 30 minutes

Ingredients:

• 4 medium potatoes, cut into wedges
• 2 tbsp olive oil
• 1½ tsp Soeos Paprika Powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss potato wedges with olive oil, paprika, salt, pepper, and oregano.
3. Spread evenly on a baking sheet lined with parchment paper.
4. Roast for 25–30 minutes, flipping halfway, until crispy and golden.
5. Serve as a side or top with sour cream and green onions for a quick snack.

---

🍲 Creamy Paprika Pasta

Serves: 2–3 | Time: 20 minutes

Ingredients:

• 8 oz penne or pasta of choice
• 2 tbsp butter
• 2 cloves garlic, minced
• 1½ tsp Soeos Paprika Powder
• 1 cup heavy cream or half-and-half
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley (optional)

Instructions:

1. Cook pasta according to package directions. Reserve ¼ cup pasta water.
2. In a saucepan, melt butter and sauté garlic for 1 minute.
3. Stir in paprika and cook for another 30 seconds.
4. Add cream, pasta water, and cheese. Stir until smooth and thickened.
5. Season with salt and pepper.
6. Toss cooked pasta into the sauce and serve warm with fresh herbs.

---

Why Soeos Paprika Powder?

Soeos Paprika Powder adds more than just color—it infuses meals with authentic, bold flavor that elevates everyday ingredients. It's the perfect go-to spice for cooks who want rich taste with minimal fuss.