When the summer sun is blazing, there’s nothing more satisfying than a chilled, chewy treat—and Soeos Sago Tapioca Pearls are just the ingredient to help you whip up cool, refreshing desserts at home. These translucent pearls soak up flavor while adding a unique texture, perfect for everything from creamy puddings to fruity drinks. Below are 5 easy recipes with step-by-step instructions and ideas to convert each one into a variation that suits your style.

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1. Classic Sago Mango Pudding

Instructions:

1. Soak ½ cup Soeos Sago Pearls in water for 20 minutes.
2. Boil 4 cups water, add pearls, and simmer until translucent (about 15 minutes), stirring occasionally.
3. Drain and rinse with cold water.
4. In a blender, puree 2 ripe mangoes with 1 cup coconut milk and 2 tbsp sugar.
5. Stir in cooked pearls and chill before serving.

Convert It: Swap mango with blended strawberries or peaches for a fruity twist. Want it creamier? Add a splash of condensed milk.

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2. Sago Coconut Ice Pops

Instructions:

1. Prepare ½ cup cooked Soeos Sago Pearls as above.
2. In a bowl, mix 1 cup coconut milk, 1 tbsp honey, and ½ tsp vanilla.
3. Fold in the pearls.
4. Pour into popsicle molds and freeze overnight.

Convert It: Mix in diced tropical fruits like kiwi, lychee, or pineapple before freezing for an island-inspired treat.

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3. Iced Thai Milk Tea with Sago

Instructions:

1. Brew strong Thai tea (4 bags steeped in 2 cups hot water) and let cool.
2. Sweeten with 2 tbsp condensed milk.
3. Add ¼ cup cooked and cooled Soeos Sago Pearls to a tall glass with ice.
4. Pour tea over pearls and stir.

Convert It: Not a Thai tea fan? Use matcha, black tea, or cold brew coffee instead!

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4. Lychee & Sago Chill Cups

Instructions:

1. Blend 1 can lychees (with syrup) until smooth.
2. Stir in ½ cup cooked Soeos Sago Pearls and ¼ cup coconut cream.
3. Chill and serve in small dessert glasses, topped with fresh mint.

Convert It: Try with longan or rambutan for a similar, exotic flavor profile.

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5. Sago Parfait Layers

Instructions:

1. Layer cooked Soeos Sago Pearls, Greek yogurt, and your favorite summer fruits (like blueberries and mango) in a tall glass.
2. Drizzle with honey and sprinkle granola or chia seeds on top.

Convert It: Replace yogurt with whipped coconut cream or frozen yogurt for an indulgent treat.

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Final Tip: Soeos Sago Pearls cook up quickly and store well in the fridge for a few days—just rinse and chill them in cold water. Add them to any dessert you love for that soft, chewy summer texture.

Ready to chill out with sago? Try one (or all) of these refreshing recipes and tag your creations with #SoeosSummerSweets!