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Cumin lamb with Soeos seasoning

This cumin lamb dish is originally from Xinjiang cuisine, a mountainous northwestern province of China home to the ancient Silk Road trade spice route that linked China and the Middle East. This delicious dish uses cumin, whole sichuan peppers, soy sauce and Shoaxing rice wine, all available at

Comments (1)

  • Ben on July 10, 2023

    Where is the recipe?

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