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One of our favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you up! perfect for cold weather that you can enjoy with your love ones. Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes water to cover...
Holiday is just around the corner, nothing could be easier than starting to bake batches of your favorite holiday cookies. Try these star anise cookies, It has delicate and crumbly texture with a light dusting of spicy, sweet cinnamon sugar. Ingredients 3 cups flour 1 1⁄2 tsp. baking powder 1⁄2 tsp. salt 3⁄4 cup...
What makes it Sichuan? Dishes of Sichuan, China are known for their deep, rich and spicy flavors. Especially their usage and taste of the Sichuan peppers, which are hard to find in any other cuisines in the world. Sichuan cuisine is recognized and famous for its spicy and hot flavors...
What’s your favorite Sichuan dish? Sichuan cuisine is famous for it’s spicy and bold flavors. One of our favorite recipes is Chinese eggplant in hot garlic sauce. What’s yours?
Pork belly is a boneless, flavorful cut of meat used in cultures all over the world. In Sichuan cuisine, the color of the “Red Braised Pork Belly” comes from being cooked with soy sauce, sugar and other spices to get the caramelized color. Add a touch of rice wine vinegar...
This cumin lamb dish is originally from Xinjiang cuisine, a mountainous northwestern province of China home to the ancient Silk Road trade spice route that linked China and the Middle East. This delicious dish uses cumin, whole sichuan peppers, soy sauce and Shoaxing rice wine, all available at Soeos.com
Teach how to cook Chicken Braised in Soy Sauce.
