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Posts tagged: Shoaxing rice wine

Asian Lettuce Wrap

Try this Asian Lettuce Wrap at Home with your family and friends. The best appetizer that they will surely love.  This easy appetizer is perfect for all occasion even ordinary day.  Ingredients 16 Butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped ¼...

Broccoli Salad with Cumin, Garlic and Sesame

Ingredients: 500g/1lb broccoli florets , large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total) 1 tbsp Chinkian Vinegar  3/4 tsp salt, cooking/kosher (if table salt: 1/2 tsp) 1/4 tsp black pepper 1/3 cup extra virgin olive oil 4 garlic cloves , finely...

Spicy Beef Noodle Soup

One of our favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you up! perfect for cold weather that you can enjoy with your love ones. Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes water to cover...

Braised Pork Belly

Pork belly is a boneless, flavorful cut of meat used in cultures all over the world. In Sichuan cuisine, the color of the “Red Braised Pork Belly” comes from being cooked with soy sauce, sugar and other spices to get the caramelized color. Add a touch of rice wine vinegar...

Cumin lamb with Soeos seasoning

This cumin lamb dish is originally from Xinjiang cuisine, a mountainous northwestern province of China home to the ancient Silk Road trade spice route that linked China and the Middle East. This delicious dish uses cumin, whole sichuan peppers, soy sauce and Shoaxing rice wine, all available at

Steamed Pork Ribs

Teach to cook Steamed Pork Ribs.

Chicken Braised in Soy Sauce

Teach how to cook Chicken Braised in Soy Sauce.