Recipes – tagged "Sichuan peppers" – Soeos

August 24, 2020

Chinese eggplant in hot garlic sauce

What’s your favorite Sichuan dish? Sichuan cuisine is famous for it’s spicy and bold flavors. One of our favorite recipes is Chinese eggplant in hot garlic sauce. What’s yours?

August 24, 2020

Braised Pork Belly

Pork belly is a boneless, flavorful cut of meat used in cultures all over the world. In Sichuan cuisine, the color of the “Red Braised Pork Belly” comes from being cooked with soy sauce, sugar and other spices to get the caramelized color. Add a touch of rice wine vinegar...

August 24, 2020

Cumin lamb with Soeos seasoning

This cumin lamb dish is originally from Xinjiang cuisine, a mountainous northwestern province of China home to the ancient Silk Road trade spice route that linked China and the Middle East. This delicious dish uses cumin, whole sichuan peppers, soy sauce and Shoaxing rice wine, all available at Soeos.com

April 09, 2018

Chicken Braised in Soy Sauce

Teach how to cook Chicken Braised in Soy Sauce.

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Chinese eggplant in hot garlic sauce

Braised Pork Belly

Cumin lamb with Soeos seasoning

Chicken Braised in Soy Sauce