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What’s your favorite Sichuan dish? Sichuan cuisine is famous for it’s spicy and bold flavors. One of our favorite recipes is Chinese eggplant in hot garlic sauce. What’s yours?
Pork belly is a boneless, flavorful cut of meat used in cultures all over the world. In Sichuan cuisine, the color of the “Red Braised Pork Belly” comes from being cooked with soy sauce, sugar and other spices to get the caramelized color. Add a touch of rice wine vinegar...
This cumin lamb dish is originally from Xinjiang cuisine, a mountainous northwestern province of China home to the ancient Silk Road trade spice route that linked China and the Middle East. This delicious dish uses cumin, whole sichuan peppers, soy sauce and Shoaxing rice wine, all available at Soeos.com
Teach how to cook Chicken Braised in Soy Sauce.
