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Posts tagged: Fresh Ground Black Pepper

Broccoli Salad with Cumin, Garlic and Sesame

Ingredients: 500g/1lb broccoli florets , large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total) 1 tbsp Chinkian Vinegar  3/4 tsp salt, cooking/kosher (if table salt: 1/2 tsp) 1/4 tsp black pepper 1/3 cup extra virgin olive oil 4 garlic cloves , finely...

One-pot Chicken Chow Mein

This recipe is perfect for all occasion even ordinary day.  Try this recipe for your  family snacks. It has the perfect balance of sweet and salty taste. Ingredients for 5 servings MARINADE ⅓ cup soy sauce (80 mL) 1 tablespoon ginger minced 1 tablespoon garlic, minced 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 tablespoon sugar ¼ teaspoon red chili...

Quick Beef Stir-Fry

A delicious Beef Stir Fry made with simple Asian-inspired ingredients. This stir fry has tender, melt in your mouth rib-eye steak strips, as well as a fragrant blend of soy sauce and oyster sauce that will make your mouth water. Stir fry is a great option for individuals who don't...

Soeos Sichuan Rack of Lamb

What makes it Sichuan? Dishes of Sichuan, China are known for their deep, rich and spicy flavors. Especially their usage and taste of the Sichuan peppers, which are hard to find in any other cuisines in the world. Sichuan cuisine is recognized and famous for its spicy and hot flavors...

Chinese eggplant in hot garlic sauce

What’s your favorite Sichuan dish? Sichuan cuisine is famous for it’s spicy and bold flavors. One of our favorite recipes is Chinese eggplant in hot garlic sauce. What’s yours?