Sushi rice, with its sticky texture and slight sweetness, can be used in various dishes beyond traditional sushi rolls. Here are three easy and versatile recipes that highlight the simplicity and deliciousness of sushi rice, specifically from the Soeos brand.

Soeos Sushi Rice Salad Bowl

Ingredients:

For the Sushi Rice:

• 1 cup Soeos sushi rice
• 1 1/4 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Salad Bowl:

• 1 cup cooked Soeos sushi rice
• 1 cup cooked and shredded chicken or tofu
• 1 cup mixed salad greens
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish

For the Dressing:

• 3 tablespoons soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey or agave syrup
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Instructions:

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or saucepan. Cook according to package instructions.
2. While the rice is cooking, in a small saucepan, heat rice vinegar, sugar, and salt over low heat until sugar and salt dissolve. Remove from heat.
3. Once the rice is cooked, transfer it to a large bowl. Gradually add the vinegar mixture to the rice, folding gently to combine. Allow the rice to cool slightly.
4. In a separate bowl, whisk together soy sauce or tamari, rice vinegar, sesame oil, honey or agave syrup, grated ginger, and minced garlic to make the dressing.
5. To assemble the salad bowl, divide the cooked sushi rice among serving bowls. Arrange shredded chicken or tofu, mixed salad greens, thinly sliced cucumber, diced avocado, shredded carrots, and chopped green onions on top of the rice.
6. Drizzle the dressing over the salad bowl.
7. Sprinkle with sesame seeds for garnish.
8. Serve immediately and enjoy this easy and nutritious sushi rice salad bowl!

Soeos Sushi Rice Stuffed Bell Peppers

Ingredients:

For the Sushi Rice:

• 1 cup Soeos sushi rice
• 1 1/4 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Stuffed Bell Peppers:

• 1 cup cooked Soeos sushi rice
• 4 bell peppers (any color), halved and seeds removed
• 1 cup cooked black beans
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (optional)
• 1/4 cup chopped cilantro
• 1 teaspoon Soeos ground cumin
• Salt and pepper to taste

Instructions:

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or saucepan. Cook according to package instructions.
2. While the rice is cooking, in a small saucepan, heat rice vinegar, sugar, and salt over low heat until sugar and salt dissolve. Remove from heat.
3. Once the rice is cooked, transfer it to a large bowl. Gradually add the vinegar mixture to the rice, folding gently to combine. Allow the rice to cool slightly.
4. Preheat the oven to 375°F (190°C).
5. In a large bowl, combine the cooked sushi rice, black beans, corn kernels, diced tomatoes, shredded cheese (if using), chopped cilantro, ground cumin, salt, and pepper.
6. Stuff each bell pepper half with the sushi rice mixture.
7. Place stuffed bell peppers on a baking sheet.
8. Bake for 20-25 minutes, or until the peppers are tender and the filling is heated through.
9. Remove from the oven and let cool slightly before serving.
10. Enjoy these easy and flavorful sushi rice stuffed bell peppers as a satisfying meal!

Soeos Sushi Rice Nori Rolls

Ingredients:

For the Sushi Rice:

• 1 cup Soeos sushi rice
• 1 1/4 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Nori Rolls:

• 4 sheets of nori (seaweed)
• 1 cup cooked sushi rice
• 1/2 cucumber, julienned
• 1/2 avocado, sliced
• 1/2 cup imitation crab sticks or cooked shrimp, sliced into strips
• Soy sauce or tamari, for dipping

Instructions:

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or saucepan. Cook according to package instructions.
2. While the rice is cooking, in a small saucepan, heat rice vinegar, sugar, and salt over low heat until sugar and salt dissolve. Remove from heat.
3. Once the rice is cooked, transfer it to a large bowl. Gradually add the vinegar mixture to the rice, folding gently to combine. Allow the rice to cool slightly.
4. Place a sheet of nori on a bamboo sushi mat or flat surface.
5. Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch uncovered at the top.
6. Arrange julienned cucumber, sliced avocado, and strips of imitation crab sticks or cooked shrimp in the center of the rice.
7. Using the bamboo mat, roll the nori tightly from bottom to top, pressing gently to seal the edge with the uncovered nori.
8. Repeat with remaining nori sheets and ingredients.
9. Slice each roll into bite-sized pieces.
10. Serve with soy sauce or tamari for dipping.
11. Enjoy these easy and delicious sushi rice nori rolls as a fun meal or snack!

These three easy Soeos sushi rice recipes demonstrate how versatile and delicious sushi rice can be in creating quick and flavorful meals. Whether you're making a nutritious salad bowl, satisfying stuffed bell peppers, or fun nori rolls, sushi rice adds a delightful texture and flavor that will elevate your dishes. Try these recipes and explore the endless possibilities of using sushi rice in your everyday cooking!