Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
Made of brown glutinous (sweet/sticky) rice
It is mixed into Asian dumpling fillings, added to marinades for roasted meats such as char siu pork, combined with seasonings for stir-fries, or simmered with soy sauce and sugar for red-cooked dishes
Ingredients:water,rice,wheat,caramel,salt,alcohol 15% by volume salt content 1.5%
