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Konjac Noodles, 52. 8 oz (8.8 oz*6), 6 Pack

  • WHAT IS KONJAC: Konjac noodles, also known as shirataki noodles, are manufactured from the corm of the konjac yam. It is a straightforward, nearly transparent noodle that absorbs the flavor of whatever it is served with.
  • USES OF KONJAC: There are many noodle-based dishes in Asian cuisines that people could use shirataki noodles for. Some examples include lo mein, pad thai, ramen, and yakisoba. You can cook this noodles everyday as one of your dishes.
  • TASTE LIKE: Also lacking in flavor on its own, konjac noodles absorb the subtleties of sauces, key ingredients, and spices. Use it to make major dishes with an Asian flair, cold salads, or simply mix it with a flavorful peanut sauce for a quick side dish.
  • VARIETIES: All konjac noodles are long, opaque, and white. Some could seem more distinct than others. Shirataki noodles, miracle noodles, devil's tongue noodles, and yam noodles are some of the various names for this item.
  • SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

Farm to People.

Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.

No More Middle Man

By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.

Cutting out the middle man means there’s no extra step from farm to you.

Grow > Pick > Package > Ship

Konjac Noodles, 52. 8 oz (8.8 oz*6), 6 Pack