Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar
It is made from various grains and is aged until the color turns dark brown or inky black.
Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
VERSATILE USES. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
