Black Shanxi Vinegar
Zhenjiang Vinegar
Details
It is made from various grains and is aged until the color turns dark brown or inky black. Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
Ingredients
Glutinous Rice, Water, Wheat-bran, Sugar, Salt
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