Sichuan Pixian Boad Bean Paste 17.6 oz - Case of 12
- Pixian broad bean paste, or doubangjiang, is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
- Soeos broad bean paste is the spicy version of doubanjiang, with red chili peppers.
- Doubanjiang is widely used in Sichuan cuisine. It's the "soul of Szechuan cuisine". Soeos doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan.
- Stir-fried with oil and eaten with rice or noodles. Perfect for Mapo tofu or tofu salad.
- Fell free to contact us If you are not satisfied with our products
Pure. Natural. Cultured.
Farm to People.
Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.
No More Middle Man
By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.
Cutting out the middle man means there’s no extra step from farm to you.
Grow > Pick > Package > Ship
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What's the shelf life for Soeos spices and sauces?
We recommend you use our products within a one year period of the printed manufacture date.In fact, most of our goods have an average shelf life of two years.
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Are your spices and sauces all-natural?
Yes! All of our products are not only all-natural but also guaranteed fresh. We adopt top-of-the-line packaging processes to preserve our goods in their peak quality, from start to finish.
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Are you introducing more products in the future?
Yes! As anNYC based brand, Soeos is constantly handpicking newer, better products. Our vision is presenting a broader, more worldly sensory palette for our customers.
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Where can I buy Soeos products?
Soeos has been an Amazon bestseller for years in a row. In addition, purchases can be made on Soeos.com where latest news about our brand is regularly updated!
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What's your return policy?
We offer hassle-free returns on all orders. Chat with us at info@soeos.comanytime!