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Sichuan Pepper Vinegar, 16.9 fl. oz. 500 ml


Sichuan Pepper Vinegar


  • Ingredients: Water, Rice, Black skin red yeast rice, salt, Sichuan Peppercorns.
  • Soeos pepper vinegar chooses rice as the raw material, adopts the production technology of Chuanzhe vinegar, is fermented and brewed, and is a high-quality product produced by high-temperature.
  • CLEAR BROWN COLOR VINEGAR. The body is clear, the color is bright, the sour taste is soft, and the aftertaste is long. It is an excellent condiment for table cooking.
  • Ingenuity to make vinegar.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.


Water, Rice, Black skin red yeast rice, Salt, and Sichuan Peppercorns

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Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

Farm to People.

Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.

No More Middle Man

By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.

Cutting out the middle man means there’s no extra step from farm to you.

Grow > Pick > Package > Ship

Sichuan Pepper Vinegar, 16.9 fl. oz. 500 ml