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Glutinous Rice Flour 32 Ounce, 2 Pack

$6.99
  • Soeos glutinous rice flour, is a finely ground flour derived from sticky or glutinous rice. This special flour is a mainstay in many Asian cuisines because of its exceptional ability to produce a smooth, sticky, and chewy texture in a variety of recipes.
  • Versatile Ingredients: Perfect for a variety of recipes, including sweet and savory ones like rice pudding, pastries, and traditional Asian desserts, as well as savory ones like dumpling skins and rice noodles. a crucial component that gives well-known Asian treats like mochi, sticky rice cakes, and glutinous rice balls their distinctive, elastic texture.
  • Neutral Flavor: Its mild flavor allows it to blend seamlessly into both sweet and savory recipes, enhancing the dish without overpowering other ingredients.
  • Effective Thickener: Ideal for thickening soups, sauces, and gravies, glutinous rice flour offers a smooth, lump-free texture while maintaining the flavor of your dishes.
  • Pantry Staples: Glutinous Rice Flour is a pantry staple that is indispensable for producing mouthwatering foods since it produces great results with a neutral flavor

Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

Farm to People.

Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.

No More Middle Man

By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.

Cutting out the middle man means there’s no extra step from farm to you.

Grow > Pick > Package > Ship

Glutinous Rice Flour 32 Ounce, 2 Pack

$6.99