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Chinkiang Vinegar 16.9 fl oz (Pack of 2) - Case of 6

$71.08
  • Chinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.
  • UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.
  • VERSATILE USES: Chinese black vinegar is used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping sauce or condiment for dumplings. You can also use this vinegar for certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad.
  • SOEOS takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right.

Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

Farm to People.

Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.

No More Middle Man

By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.

Cutting out the middle man means there’s no extra step from farm to you.

Grow > Pick > Package > Ship

Chinkiang Vinegar 16.9 fl oz (Pack of 2) - Case of 6

$71.08