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Premium Sichuan Peppercorns, 6oz (170g)

$9.99
  • Sichuan peppercorns are a key spice in Sichuan cuisine, famous for their unique ability to create a tingling, numbing sensation on the palate. Sichuan peppercorns are not actually hot or pungent. Instead, they offer a complex flavor with citrusy, floral, and slightly woodsy notes.
  • Versatile Spice: Can be used whole, cracked, or ground, making it versatile for seasoning meats, vegetables, and even desserts for an unexpected twist.
  • Perfect for Marinades and Rubs: Works wonders in marinades and dry rubs for meats, infusing them with a distinctive flavor that’s both savory and slightly numbing.
  • ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine; It is commonly used in most meat, fish, chicken and duck dishes; You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes

Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

Farm to People.

Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.

No More Middle Man

By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.

Cutting out the middle man means there’s no extra step from farm to you.

Grow > Pick > Package > Ship

Premium Sichuan Peppercorns, 6oz (170g)

$9.99