Soeos Chinkiang Black Vinegar is Non-GMO and delivers a rich, robust flavor with every drop. Crafted from black glutinous rice and aged for depth, this authentic black vinegar features a perfect balance of tanginess, umami, and subtle sweetness. Free from GMOs, it’s a healthier choice for enhancing stir-fries, marinades, and dipping sauces. Elevate your dishes with this versatile, aromatic vinegar that brings an extra layer of sophistication to your cooking.    

• Authentic Craftsmanship: Soeos Black Vinegar, Zhenjiang Vinegar, embodies centuries-old Chinese culinary tradition with its authentic craftsmanship. Produced using time-honored techniques, it offers a taste deeply rooted in history and culture.
• Distinctive Flavor Profile: This vinegar boasts a bold and complex flavor profile, characterized by its rich tanginess and deep depth. Its unique taste adds complexity and richness to a variety of dishes, from marinades to dipping sauces.
• Versatile Culinary Applications: With its versatile nature, Soeos Black Vinegar, Zhenjiang Vinegar, enhances a wide range of culinary creations. Whether used as a marinade for meats, a base for sauces, or a flavorful addition to stir-fries, its bold taste elevates every dish it touches.