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Shanxi Black Vinegar (3 Year Aged)

$13.99

Black Shanxi Vinegar

Details

  • WHAT IS SHANXI VINEGAR: Shanxi mature vinegar is also known as old vinegar in Chinese. Made from fermented various grains such as sorghum, wheat, barley, bran, and pea
  • DISTINCTIVE TASTE: Shanxi vinegar has a very rich flavor and umami, well balanced in sweetness, and taste much more pungent. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
  • SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Ingredients

Sorghum, Rice, Bran

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Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

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Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.

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By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.

Cutting out the middle man means there’s no extra step from farm to you.

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Shanxi Black Vinegar (3 Year Aged)

$13.99