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Shanxi Black Vinegar (3 Year Aged), 500 ml


Black Shanxi Vinegar


  • WHAT IS SHANXI VINEGAR: Shanxi mature vinegar is also known as old vinegar in Chinese. Made from fermented various grains such as sorghum, wheat, barley, bran, and pea
  • DISTINCTIVE TASTE: Shanxi vinegar has a very rich flavor and umami, well balanced in sweetness, and taste much more pungent. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
  • SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.


Sorghum, Rice, Bran

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Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

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Shanxi Black Vinegar (3 Year Aged), 500 ml