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Japonica Sushi Rice, 32 oz (2 lb)

$9.99
  • Japonica rice is a variety of rice. Japonica rice is known for its short, round grains and slightly sticky texture when cooked, making it the preferred rice for many East Asian cuisines, especially Japanese dishes like sushi
  • Versatile Cooking: Japonica rice is prized for its versatility, texture, and ability to absorb flavors; Beyond sushi, it's perfect for rice bowls, onigiri (rice balls), mochi, or other Japanese food and as a side dish in a variety of Asian-inspired meals
  • Unique Flavor Profile: Experience the mild, slightly sweet flavor of soeos japonica rice that perfectly complements a variety of dishes without overpowering other ingredients; This harmonious taste makes it a staple in your kitchen for all occasions
  • Quality You Can Trust: Made from non-GMO, gluten-free short grain rice, Soeos sticky rice is cultivated naturally without additives; This means you can enjoy a healthier choice while accommodating dietary restrictions with confidence
  • Easy to Prepare: Whether you’re a novice or a seasoned chef, cooking our short grain sushi rice is a breeze; Simply use a rice cooker or stovetop, and you'll achieve perfectly fluffy and sticky rice every time

Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

Farm to People.

Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.

No More Middle Man

By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.

Cutting out the middle man means there’s no extra step from farm to you.

Grow > Pick > Package > Ship

Japonica Sushi Rice, 32 oz (2 lb)

$9.99