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Fish Sauce, 16.9 fl oz (500ml)

$14.99
  • Thai Fish Sauce: Soeos fish sauce known as "Nam Pla," is a staple in Southeast Asian cuisine, prized for its bold, savory flavor. It is made from fermented fish and salt, after the fish is fermented, the delicious amino acids and various flavor substances create a delicious and rich fish sauce
  • Soy Sauce Substitute: Soeos vegan fish sauce is amber in color, pure and clean, and can replace traditional condiments such as soy sauce, chicken essence, and salt. It is 0 fat and healthier. Store at room temperature, away from light, in a cool and dry place
  • Natural fermentation: Soeos thai fish sauce raw materials mainly use fresh anchovies and edible salt, mainly including freshness and saltiness. Due to the long production cycle, usually several months or more than a year, this is important to maintain its unique flavor. This is a traditional condiment
  • Multiple Flavors: Soeos fish sauce, as a natural condiment, provides authentic Thai flavor. It is very suitable for 7 ways of stir-frying/mixing/frying/marinating/steaming/stewing/braised, etc. It has various ways of eating, more freshness, more flavor, and more heathy taste, providing deliciousness for your different dishes

Pure. Natural. Cultured.

Enjoy flavor without compromise. Several of our spices, seasonings and specialty ingredients are certified USDA Organic, Non-GMO Project Verified and Kosher approved. Quality is always at the heart of Soeos products. Stock your pantry with the freshest spices.

Farm to People.

Soeos works directly with our farmers and manufacturers to produce the freshest raw ingredients and get them to you at their peak quality.

No More Middle Man

By eliminating the middleman in our production process, we are able to manufacture and ship spices and seasonings quicker than our competitors.

Cutting out the middle man means there’s no extra step from farm to you.

Grow > Pick > Package > Ship

Fish Sauce, 16.9 fl oz (500ml)

$14.99