Oolong tea is often described as the perfect balance between green and black tea — smooth, fragrant, and full of natural antioxidants. Whether you’re looking for a calming hot cup or a refreshing iced tea, Soeos Organic Oolong Tea makes it simple to brew the perfect sip every time. With 200 tea bags in every pack, you’ll always have enough to enjoy your tea exactly how you like it.
In this recipe-style guide, we’ll show you two easy brewing methods: hot and cold.
🔥 How to Brew Hot Oolong Tea
Ingredients
- 1 Soeos Organic Oolong Tea bag
- 8 oz (1 cup) hot water (190°F–200°F, just below boiling)
- Honey or lemon (optional, to taste)
Instructions
- Heat fresh, filtered water until it’s almost boiling (avoid rolling boil to keep the flavor smooth).
- Place 1 Oolong tea bag in your cup or mug.
- Pour 8 oz of hot water over the tea bag.
- Steep for 3–5 minutes depending on how bold you like your tea.
- Remove the tea bag, add honey or lemon if desired, and enjoy a soothing cup of Oolong.
Pro Tip: Reuse the same tea bag for a second brew — Oolong holds its flavor beautifully.
❄️ How to Brew Cold Oolong Tea (Cold Brew Method)
Ingredients
- 3 Soeos Organic Oolong Tea bags
- 4 cups cold filtered water
- Ice, fresh mint, or citrus slices (optional)
Instructions
- Place 3 Oolong tea bags into a pitcher or large jar.
- Add 4 cups of cold, filtered water.
- Cover and refrigerate for 6–8 hours (overnight is best).
- Remove tea bags and stir before serving.
- Pour over ice and garnish with mint or citrus slices for a refreshing twist.
Pro Tip: Cold brew Oolong has a naturally smooth, lightly floral flavor — no bitterness at all.
🌿 Why Choose Soeos Organic Oolong Tea?
- ✔ USDA Organic – pure, high-quality leaves in convenient tea bags
- ✔ Hot or Cold Versatility – one tea, endless ways to enjoy
- ✔ Value Pack – 200 tea bags (two 6.3 oz packs) so you never run out
Whether you need a warm, comforting boost or a cool, energizing refreshment, Soeos Organic Oolong Tea makes it effortless. Try brewing it both ways and find your perfect cup.
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