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Ingredients: 500g/1lb broccoli florets , large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total) 1 tbsp Chinkian Vinegar 3/4 tsp salt, cooking/kosher (if table salt: 1/2 tsp) 1/4 tsp black pepper 1/3 cup extra virgin olive oil 4 garlic cloves , finely...