If you love tofu the way we do, you’ve got to try this zesty, bright, savory baked tofu dish. To start, prepare the marinade mixture in a bowl and whisk. Then, pour evenly over tofu and let sit for 1 hour. Preheat the oven to 425 degrees and place tofo on a baking sheet. Bake for 25-30 minutes or until golden brown crispy.

Whisk together:

• 1 tsp lemongrass powder
• 1 tsp ginger powder
• 1 tsp garlic powder
• 1 tsp tumeric powder
• 2 tbsp water
• 2 tbsp soy suace
• pinch red chili flakes

Bake on 425 for 25-30 minutes or until golden brown.