Soeos is known for quality ingredients, and their canned red beans are no exception. Each 930g can is packed with tender, ready-to-use red beans in a light syrup, saving you hours of prep time. This 2-pack gives you 65.6 oz of beans – enough for multiple dishes, whether you’re cooking for a family dinner or meal-prepping for the week.
Key Highlights:
- Convenient & Time-Saving – No soaking or boiling required
- Large Size – Each can is 930g (32.8 oz), perfect for batch cooking
- Versatile – Ideal for both sweet and savory recipes
- High Quality – Firm, flavorful beans with a natural taste
How to Use Soeos Canned Red Bean
Red beans are a popular ingredient in Asian, Latin American, and Caribbean cooking. With these ready-to-eat beans, you can get creative in the kitchen without the extra work.
Here are some delicious ways to use them:
🍚 Sweet Red Bean Desserts
- Red Bean Paste: Mash and sweeten for a classic filling for buns, mochi, or pancakes.
- Red Bean Soup: Simmer with coconut milk and sugar for a warm, comforting dessert.
- Bingsu Topping: Use as a topping for shaved ice or ice cream.
🍲 Savory Recipes
- Red Bean Stew: Add to soups or stews for a hearty boost of protein.
- Chili or Curry: Substitute for kidney beans in your favorite recipe.
- Salads & Wraps: Toss into grain bowls or wraps for extra fiber and flavor.
Storage Tips
After opening, transfer unused beans into an airtight container and refrigerate. They’ll stay fresh for 3–4 days. You can also freeze them in portions for later use.
Why Choose Soeos?
Soeos focuses on premium ingredients, convenience, and authentic flavors. Their canned red beans have a great texture – not too mushy, not too firm – making them suitable for any recipe that calls for cooked red beans.