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Soeos Prickly Ash Oil, Sichuan Peppercorn Oil, Peppercorn Oil, 8.96 Fl OZ.
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Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes.
Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation.
Taste perfect with paired with plenty of red chili for a full sensory experience.
It's used to make dressings and dipping sauces for noodles or seafood dishes
Money back guarentee. If you are not satisfied with our product, you can get a full refund when we receive your return within 30 days of purchase.
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